Posts in Recipes
Whole Wheat Cashew Olive Oil Crackers // Snacks // Recipes

Have you been wondering when I was going to write up a baking recipe on the website? Well, today’s the day!

I love these crackers because they are fast (about 30 minutes start to finish!!!) and they’re an exceptional vehicle for party dips (sometimes party of 1 —no shame!). Whole wheat flour and cashews give them a bit of a mildly nutty undertone, but the flavor is not overwhelming.

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Banana Jammin' // Recipes

However you like to spark the staple doesn’t really matter. Banana bread will get a little old after a repetitive while. As a general rule, I only make banana bread when I have a super stock of bananas that are pushing their luck. You know the ones… they’re basically fermenting because you didn’t make as many smoothies as you planned to last week.

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Honey Caramel Apple Cake // Recipes

Rugelach, hamantashen, babka, challah, pumpernickel, matzo ball soup, potato latkes, pineapple noodle kugel, the most delicious bagels… man, I could go on and on. I’m vegetarian so I never got into the lox, gefilte fish, or chopped liver, but I know a good celebratory apple cake when I see one.

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Addictively Snappy Graham Crackers // Recipes

Honestly, I'm trying to figure out why I have never made graham crackers before. They gracefully walk the fine line between cookie and cracker, both of which I love. These have a satisfying snap -almost like a gingersnap- that is a pleasant treat.

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Holiday Comfort Food At It's Best: Pineapple Noodle Kugel // Recipes

My recipe came from my mom. She got it from her mom. Who presumably got it from her mom, and so on. I've changed it a bit to suit my preferences, but it's still the same basic, easy, and delicious recipe. Please make it and enjoy it with a huge idiotic smile on your face just like I do. And pass it on. Because sharing food is joyful.

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