Last week I had the great pleasure of being a sponsor for the Triangle Wedding Connection’s September mixer at the beautiful Oaks at Salem in Apex. I made a few trays of pastries for everyone’s dessert snacking enjoyment and then got to do other fun activities like be a DJ for a minute. YES! For real!Read More
As my contribution to the event, I made a bread pudding with croissants and it was amazing. Those slices sold out faster than I could say Croissant Bread Pudding.Read More
…two completely unrelated people put a bug in my brain by saying they think my brand is perfectly positioned as a unique upscale bakery that would be an excellent match for weddings and events.
Let's just touch on my process and philosophy: I bake everything completely from scratch (with locally sourced ingredients when possible) in the middle of the night to bring you these croissants, galettes, and baguettes as freshly baked as possible because I care about the quality of the food that you're eating. You are investing in your community -and yourself- by purchasing locally handmade baked goods and I have that same respect for you as a customer and as a person. Relatively, I want you to be able to enjoy your purchase as long as possible.Read More