Posts tagged Local Economy
Cookhaus Public Kitchen Encourages Creative Culinary Pursuits in the Triangle

Last week, I stopped by Cookhaus on West Chatham Street in Cary, to check out the space. I ended up spending the afternoon talking to owner/operator Ken Weeks about life, being creative, breaking the rules, and family ties.

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Supply and Demand: What Can We Do To Reduce Food Waste?

Locally sourced food is superior in freshness, flavor, and nutrient value. Isn't that what we want for ourselves and our families? I believe it is.

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