Copeland Springs Farm and Kitchen (click here to follow on Instagram) is a certified naturally grown, farm-to-table initiative which promotes sustainability for a healthier community. It is owned and operated by Kristin Bulpitt, who is a visionary contemporary farmer making strides against hunger and developing real solutions for nourishing our community.Read More
Here is one of my croissants with some raspberries. Now, here is some delicious jam…Read More
As my contribution to the event, I made a bread pudding with croissants and it was amazing. Those slices sold out faster than I could say Croissant Bread Pudding.Read More
…two completely unrelated people put a bug in my brain by saying they think my brand is perfectly positioned as a unique upscale bakery that would be an excellent match for weddings and events.