Posts tagged Croissants in Apex
[Photo] Story of a Croissant

Here is one of my croissants with some raspberries. Now, here is some delicious jam…

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Cornetti vs. Croissants

In the future, maybe I'll find a time to make a day of it and bring both cornetti and croissants for a little pastry education station. I love to teach (and learn!) about pastries and baking, but my worst fear when offering information is that it might come off as a bit know-it-all or snobbish and that is not in any way my intention. If you want to know how something is made, or background on anything, please ask! If you're interested in becoming a better baker, and you have questions about how to laminate dough, or how to know your bread is ready to bake, I would love to offer advice as best as I can. Please ask.

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Apex Farmers Market Opening Day

I'd like to mention a great write up on our gem of a market manager, Alexis Jenssen, by UNC Journalist Brighton McConnell. It's always nice to see inspiring people highlighted in our community. Let's spread the sunshine!

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When Your Anxiety Is All For Nothing

I was so nervous about the Department of Agriculture inspection yesterday! But my inspector was really nice and full of information regarding future development possibilities. So, the anxiety was all for nothing (as it usually is, amiright?). 

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New Triangle Loving T-Shirts Coming Soon!

It was fun to change gears over the weekend and work on a different aspect of building my little baking company.

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5 Of The Most Popular Baked Goods for a Coffee Shop

Many times, the thing that sets a coffee shop apart is the baked goods case. While the coffee flavor and quality, service, and ambiance of the cafe are determining factors for many coffee shop enthusiasts, they want to know that they will be able to get great edible treats too!

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