Entrepreneurs, Food Photography, Pastry Life, RecipesMegan CristTriangle Pastry Corosh hashanah, honey apple cake, Fall Desserts, Fall Flavors, Fall Recipes, Honey Apple Cake, Apple Bundt Cake, Best Apple Recipes, Honey Caramel Recipe, Recipe Writer, Recipe Development, Recipe Developer, Food Content, Culinary Industry, Pastry Life, Triangle Pastry Co, Pastry Chef, Potluck Dessert Recipes, Dessert Catering, Cary Dessert Catering, Jewish comfort food, Raleigh Jewish Bakery, Raleigh European Bakery, Cary European Bakery, Apex European Bakery, Modern Jewish Bakery, Modern Jewish Baker, European Pastries, European Bakery, European Bakery Cary NC, European Bakery Apex NC, Apex Downtown, Apex NC Bakery, Apex NC, Cary Downtown, Cary NC, Cary Living, Cary Catering, Cary Lifestyle, Raleigh Magazine, Raleigh coffee shop, Raleigh wholesale bakery, Raleigh Dessert Catering, Caramel Apple Pie, Salted Caramel Apple Pie Recipe, Salted Caramel Apple Pie, Apple Pie Recipe, Apple Cake, Apple Cake Recipe, Jewish Apple Cake Recipe
Last week I had the great pleasure of being a sponsor for the Triangle Wedding Connection’s September mixer at the beautiful Oaks at Salem in Apex. I made a few trays of pastries for everyone’s dessert snacking enjoyment and then got to do other fun activities like be a DJ for a minute. YES! For real!Read More
Honestly, I'm trying to figure out why I have never made graham crackers before. They gracefully walk the fine line between cookie and cracker, both of which I love. These have a satisfying snap -almost like a gingersnap- that is a pleasant treat.Read More
I hope your day was brightened by our flavorful treats and that you have a great rest of your weekend! Cheers!Read More
…two completely unrelated people put a bug in my brain by saying they think my brand is perfectly positioned as a unique upscale bakery that would be an excellent match for weddings and events.
Let's just touch on my process and philosophy: I bake everything completely from scratch (with locally sourced ingredients when possible) in the middle of the night to bring you these croissants, galettes, and baguettes as freshly baked as possible because I care about the quality of the food that you're eating. You are investing in your community -and yourself- by purchasing locally handmade baked goods and I have that same respect for you as a customer and as a person. Relatively, I want you to be able to enjoy your purchase as long as possible.Read More