Posts tagged Cary Downtown
Honey Caramel Apple Cake Recipe
Cookhaus Public Kitchen Encourages Creative Culinary Pursuits in the Triangle

Last week, I stopped by Cookhaus on West Chatham Street in Cary, to check out the space. I ended up spending the afternoon talking to owner/operator Ken Weeks about life, being creative, breaking the rules, and family ties.

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Triangle Pastry Co Pop Up at the Cary Downtown Farmers Market

You can still get your Triangle Pastry Co brunch treats because I'll finally be set up with the Cary Downtown Farmers Market! Are you so excited? I am! This is such a cute little farmers market in a nice shady, conveniently located, downtown Cary area, See you there!

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The Market at Gather

Every Wednesday afternoon, Gather is going to be hosting a small farmers market and pop up in the parking lot of the Gather Studios in Downtown Cary.

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Addictively Snappy Graham Cracker Recipe

Honestly, I'm trying to figure out why I have never made graham crackers before. They gracefully walk the fine line between cookie and cracker, both of which I love. These have a satisfying snap -almost like a gingersnap- that is a pleasant treat.

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Adding Recipe Writer & Contributor to my Repertoire

Fun update: I’m going to be a contributor to the Gather blog! I’m developing and writing baking recipes that will post once per month. Michelle is going to style and photograph them so the column will be full of top notch eye candy that you can totally make at home.

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A Rainy Day Doesn't Keep Apex Away

I hope your day was brightened by our flavorful treats and that you have a great rest of your weekend! Cheers!

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Party Party

…two completely unrelated people put a bug in my brain by saying they think my brand is perfectly positioned as a unique upscale bakery that would be an excellent match for weddings and events.


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Cornetti vs. Croissants

In the future, maybe I'll find a time to make a day of it and bring both cornetti and croissants for a little pastry education station. I love to teach (and learn!) about pastries and baking, but my worst fear when offering information is that it might come off as a bit know-it-all or snobbish and that is not in any way my intention. If you want to know how something is made, or background on anything, please ask! If you're interested in becoming a better baker, and you have questions about how to laminate dough, or how to know your bread is ready to bake, I would love to offer advice as best as I can. Please ask.

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