From Apple Pie to Cranberry Stuffing, Triangle Pastry Co. can help fill out your tasty Thanksgiving table. Email us to place an order.Read More
As my contribution to the event, I made a bread pudding with croissants and it was amazing. Those slices sold out faster than I could say Croissant Bread Pudding.Read More
…two completely unrelated people put a bug in my brain by saying they think my brand is perfectly positioned as a unique upscale bakery that would be an excellent match for weddings and events.
“One cannot think well, love well, sleep well, if one has not dined well.”Read More
In the future, maybe I'll find a time to make a day of it and bring both cornetti and croissants for a little pastry education station. I love to teach (and learn!) about pastries and baking, but my worst fear when offering information is that it might come off as a bit know-it-all or snobbish and that is not in any way my intention. If you want to know how something is made, or background on anything, please ask! If you're interested in becoming a better baker, and you have questions about how to laminate dough, or how to know your bread is ready to bake, I would love to offer advice as best as I can. Please ask.Read More
Many visitors to the market asked where our shop is located. Y'all... this is IT and I hope to see your beautiful smiles every Saturday!Read More