Wedding Desserts Can Be More Than Wedding Cake
Yesterday was Triangle Pastry Co.'s first time participating in a styled shoot. I made a few different kinds of cookies for a cookie bar on a wedding dessert table. The idea was that you don't have to have just cake for your wedding dessert. A small piece of cake and a few different cookies or other treats (chocolate truffles, panna cotta cups, mini tarts, etc.) lend variety to the experience. As a baker at Magnolia Bakery in NYC, things were focused heavily on cake and cupcakes, but when I started working at Frenchie's in DC, I frequently baked pies, tarts, and cookies, for weddings -many couples chose to forego cake altogether in favor of their favorite desserts. I'm really excited to be able to offer a dessert bar service for events through Triangle Pastry Co. Just email me to set up a time to talk about your event.
I also want to mention that this styled shoot with Kaitlin of Rowan Lane Events at the Cannon Room in Raleigh was especially noteworthy because it was a group effort to boost support for an inclusive wedding community. I believe the wedding industry should celebrate love. Period. I can't wait to share Audrey's beautiful photos (Rose Trail Images) when they are released. Follow my Facebook and Instagram pages for updates on the production.