Dinner Sides, Desserts, and Pies -Thanksgiving Menu for 2018

I LOVE Thanksgiving. I don’t watch football and I don’t eat turkey, but I am a devoted fan of fall flavors -pumpkin anything!- and catching up with people I don’t see too often. What is really special to me about holiday meals in general is that they’re handmade. However, time consuming to make. I hope that everything on this menu will fit right in with all of the delicious and special dishes that you make with your family and friends and give you a little more time for relaxing with them.

2018 Thanksgiving Menu

from Triangle Pastry Co.

CHOCOLATE TART [35] SERVES 8-10

Chocolate pastry crust filled with lightly spiced chocolate ganache.

PECAN PIE [35] SERVES 6-8

No frills southern staple.

HONEY CHESS PIE [35] SERVES 6-8

Sweet honey custard.

APPLE PIE [37] SERVES 6-8

Crumb topping.

QUICHE [35] SERVES 4-6

-Spinach & Parmesan

-Ham & Swiss

CRANBERRY STUFFING [30] SERVES 10

Made from scratch. Full of flavor.

PUMPKIN ROLL [18] SERVES 8-10

Maple cream cheese rolled up in a pumpkin cake.

BROWNIES [24] SERVES 12

Classic crowd-pleaser.

HOW IT WORKS:

•All orders must be EMAILED to

hello@trianglepastry.com no later than

Wednesday November 14th at 2pm.

•All invoices must be PAID by

Wednesday November 14th at 10pm.

•Thanksgiving Order PICKUPS will be

Wednesday November 21st

12pm-6pm

@ Gather Goods Co.

417 Kildaire Farm Rd., Cary

•No delivery will be available for Thanksgiving orders.

You need to be able to pick up your order at the downtown Cary location.

Thank you for understanding.