Dinner Sides, Desserts, and Pies -Thanksgiving Menu for 2018
I LOVE Thanksgiving. I don’t watch football and I don’t eat turkey, but I am a devoted fan of fall flavors -pumpkin anything!- and catching up with people I don’t see too often. What is really special to me about holiday meals in general is that they’re handmade. However, time consuming to make. I hope that everything on this menu will fit right in with all of the delicious and special dishes that you make with your family and friends and give you a little more time for relaxing with them.
2018 Thanksgiving Menu
from Triangle Pastry Co.
CHOCOLATE TART  SERVES 8-10
Chocolate pastry crust filled with lightly spiced chocolate ganache.
PECAN PIE  SERVES 6-8
No frills southern staple.
HONEY CHESS PIE  SERVES 6-8
Sweet honey custard.
APPLE PIE  SERVES 6-8
QUICHE  SERVES 4-6
-Spinach & Parmesan
-Ham & Swiss
CRANBERRY STUFFING  SERVES 10
Made from scratch. Full of flavor.
PUMPKIN ROLL  SERVES 8-10
Maple cream cheese rolled up in a pumpkin cake.
BROWNIES  SERVES 12
HOW IT WORKS:
•All orders must be EMAILED to
firstname.lastname@example.org no later than
Wednesday November 14th at 2pm.
•All invoices must be PAID by
Wednesday November 14th at 10pm.
•Thanksgiving Order PICKUPS will be
Wednesday November 21st
@ Gather Goods Co.
417 Kildaire Farm Rd., Cary
•No delivery will be available for Thanksgiving orders.
You need to be able to pick up your order at the downtown Cary location.
Thank you for understanding.