Spring News

Copeland Springs Farm and Kitchen (click here to follow on Instagram) is a certified naturally grown, farm-to-table initiative which promotes sustainability for a healthier community. It is owned and operated by Kristin Bulpitt, who is a visionary contemporary farmer making strides against hunger and developing real solutions for nourishing our community.

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Dinner Sides, Desserts, and Pies -Thanksgiving Menu for 2018

From Apple Pie to Cranberry Stuffing, Triangle Pastry Co. can help fill out your tasty Thanksgiving table. Email us to place an order.

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Love is Love, Y'all: Styled Shoot for Inclusive Weddings in the Triangle

The purpose of this shoot was to promote inclusivity in the wedding industry. Our group effort to create a unique but not over the top celebration designed and orchestrated by Rowan Lane Events turned out a really lovely and modern event production.

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Honey Caramel Apple Cake Recipe
Cookhaus Public Kitchen Encourages Creative Culinary Pursuits in the Triangle

Last week, I stopped by Cookhaus on West Chatham Street in Cary, to check out the space. I ended up spending the afternoon talking to owner/operator Ken Weeks about life, being creative, breaking the rules, and family ties.

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